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Celeriac

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Celeriac

Celeriac is the bulbous root of the celery plant with a firm, white flesh and a strong, aromatic celery flavor. It has a mild, slightly peppery taste and is commonly used in soups, stews, and vegetable purees. You can also grate it raw into salads or fry it as chips.

📖 Recipes

Recipes with Celeriac

18 recipes found