Celeriac is the bulbous root of the celery plant with a firm, white flesh and a strong, aromatic celery flavor. It has a mild, slightly peppery taste and is commonly used in soups, stews, and vegetable purees. You can also grate it raw into salads or fry it as chips.
18 recipes found
400 g Celeriac
1 kg Celeriac
1 Celeriac
1 Celeriac
0.25 Celeriac
225 g Celeriac
1 Celeriac
325 g Celeriac
300 g Celeriac
1 Celeriac
100 g Celeriac
1 Celeriac
500 g Celeriac
1 Celeriac