Salmon is a fatty fish with orange-red flesh and a rich, distinctive flavor. It has a soft, melting texture and a mild, pleasant aroma. You use salmon for grilling, pan-frying, smoking, or raw preparations in sushi and ceviche.
24 recipes found
100 g Salmon
100 g Salmon
1 slices Salmon
200 g Salmon
500 g Salmon
300 g Salmon
80 g Salmon
4 chunks Salmon
50 g Salmon
1 chunks Salmon
4 fillets Salmon
600 g Salmon
100 g Salmon
125 g Salmon
1 kg Salmon
100 g Salmon
100 g Salmon
4 fillets Salmon
400 g Salmon
4 fillets Salmon
1 Salmon
80 g Salmon
200 g Salmon