A mild, green vegetable with soft, watery flesh and a subtle flavor. Zucchini has a slightly nutty aroma and is very versatile in cooking. You can eat it raw in salads, grill it, sautรฉ it, bake it, or use it in stews and casseroles.
A mild, green vegetable with soft, watery flesh and a subtle flavor. Zucchini has a slightly nutty aroma and is very versatile in cooking. You can eat it raw in salads, grill it, sautรฉ it, bake it, or use it in stews and casseroles.
24 recipes found
2 Zucchini - Marrow squash
2 Zucchini - Marrow squash
1 Zucchini - Marrow squash
1 Zucchini - Marrow squash
1 Zucchini - Marrow squash
2 Zucchini - Marrow squash
150 g Zucchini - Marrow squash
1 Zucchini - Marrow squash
1 Zucchini - Marrow squash
1 Zucchini - Marrow squash
300 g Zucchini - Marrow squash
3 Zucchini - Marrow squash
6 Zucchini - Marrow squash
1 Zucchini - Marrow squash
1 Zucchini - Marrow squash
1 Zucchini - Marrow squash
2 Zucchini - Marrow squash
2 Zucchini - Marrow squash
1 Zucchini - Marrow squash
100 g Zucchini - Marrow squash