Green bell pepper is an unripe, green variety of pepper with a mild, slightly bitter flavor profile and a fresh, vegetable-like aroma. It has a crisp flesh and is widely used in stir-fries, stews, and salads. It can be eaten both raw and cooked.
24 recipes found
1 Green bell pepper
0.5 Green bell pepper
2 Green bell pepper
1 Green bell pepper
1 Green bell pepper
1 Green bell pepper
1 Green bell pepper
1 Green bell pepper
1 Green bell pepper
1 Green bell pepper
1 Green bell pepper
2 Green bell pepper
1 Green bell pepper
2 Green bell pepper
1 Green bell pepper
1 Green bell pepper
0.5 Green bell pepper
1 Green bell pepper
1 Green bell pepper
1 Green bell pepper
0.5 Green bell pepper
1 Green bell pepper
1 Green bell pepper