The eggplant is a glossy purple vegetable with soft, spongy flesh inside. It has a mild aroma and neutral taste that readily absorbs flavors from other ingredients. Ideal for grilling, frying, stewing, or in dishes like moussaka and baba ganoush.
24 recipes found
2 Eggplant
2 Eggplant
2 Eggplant
1 Eggplant
2 Eggplant
1 Eggplant
1 Eggplant
100 g Eggplant
2 Eggplant
500 g Eggplant
2 Eggplant
1 Eggplant
2 Eggplant
2 Eggplant
3 Eggplant
500 g Eggplant
100 g Eggplant
1 Eggplant
2 Eggplant
1 Eggplant
1 kg Eggplant
6 Eggplant
3 Eggplant