Apricots are small, golden-orange fruits with soft, juicy flesh. They have a pleasant sweet-tart flavor with a delicate fruity aroma. In the kitchen, they're perfect for baking, making jams, compotes, or enjoying fresh.
Apricots are small, golden-orange fruits with soft, juicy flesh. They have a pleasant sweet-tart flavor with a delicate fruity aroma. In the kitchen, they're perfect for baking, making jams, compotes, or enjoying fresh.
24 recipes found
250 g Apricots
100 g Apricots
20 Apricots
50 g Apricots
750 g Apricots
225 g Apricots
100 g Apricots
250 g Apricots
75 g Apricots
50 g Apricots
1 can Apricots
420 g Apricots
6 Apricots
1.5 kg Apricots
4 Apricots
2.5 dl Apricots
1 liter Apricots
125 g Apricots
400 g Apricots
500 g Apricots
150 g Apricots
4 Apricots