Ham is smoked or cured meat from the hind leg of a pig. It has a salty, rich and slightly smoky aroma, with a tender to firm texture. Use it sliced as cold cuts, in meals or as a flavoring agent in dishes.
Ham is smoked or cured meat from the hind leg of a pig. It has a salty, rich and slightly smoky aroma, with a tender to firm texture. Use it sliced as cold cuts, in meals or as a flavoring agent in dishes.
24 recipes found
50 g Ham
50 g Ham
1 tbsp Ham
1 slices Ham
2 slices Ham
200 g Ham
4 slices Ham
300 g Ham
2 slices Ham
150 g Ham
200 g Ham
50 g Ham
150 g Ham
55 g Ham
100 g Ham
450 g Ham
12 slices Ham
4 slices Ham
1 slices Ham
60 g Ham
2 slices Ham