The walnut is a round, brown nut with a crispy texture and a rich, nutty flavor. It has a warm, slightly sweet aroma that works well in baking, cereals, and as a snack. In the kitchen, use walnuts for cakes, cookies, pesto, and as a topping for salads.
19 recipes found
100 g Walnut
200 g Walnut
50 g Walnut
2 Walnut
2 tbsp Walnut
20 g Walnut
150 g Walnut
28 Walnut
150 g Walnut
75 g Walnut
120 g Walnut
15 Walnut
50 g Walnut
