🥕 Ingredients › Fish and seafood

Anchovy

Anchovies are small saltwater fish typically preserved in salt and oil. They have an intense savory, salty, and umami-rich flavor with a pungent aroma. In the kitchen, they're used to add depth and complexity to sauces, dressings, salads, and dishes like Caesar salad and Italian pastas.

🐟 Fish and seafood 📖 24 recipes
📖 Recipes

Recipes with Anchovy

24 recipes found