Young herring eaten fresh without smoking or canning, with tender, fatty flesh and a subtle, sweet taste with a characteristic salty note. Traditionally served raw with onions and pickled cabbage, or used in various Dutch dishes.
Young herring eaten fresh without smoking or canning, with tender, fatty flesh and a subtle, sweet taste with a characteristic salty note. Traditionally served raw with onions and pickled cabbage, or used in various Dutch dishes.
7 recipes found
6 Young herring
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4 Young herring
5 Young herring
6 Young herring
4 Young herring