A sharp, pungent pepper available in green or red varieties, originating from Spanish and Latin American cuisines. It has a burning, spicy taste with a fresh, fruity undertone. Use it finely chopped in sauces, curries, salsas, and spicy dishes to add heat and flavor.
24 recipes found
1 Chili pepper - Spanish pepper - Green or Red pepper
1 Chili pepper - Spanish pepper - Green or Red pepper
1 Chili pepper - Spanish pepper - Green or Red pepper
1 Chili pepper - Spanish pepper - Green or Red pepper
1 Chili pepper - Spanish pepper - Green or Red pepper
2 Chili pepper - Spanish pepper - Green or Red pepper
1 Chili pepper - Spanish pepper - Green or Red pepper
1 Chili pepper - Spanish pepper - Green or Red pepper
1 Chili pepper - Spanish pepper - Green or Red pepper
1 Chili pepper - Spanish pepper - Green or Red pepper
1 Chili pepper - Spanish pepper - Green or Red pepper
1 Chili pepper - Spanish pepper - Green or Red pepper
1 Chili pepper - Spanish pepper - Green or Red pepper
1 Chili pepper - Spanish pepper - Green or Red pepper
2 Chili pepper - Spanish pepper - Green or Red pepper
1 Chili pepper - Spanish pepper - Green or Red pepper
1 Chili pepper - Spanish pepper - Green or Red pepper
1 Chili pepper - Spanish pepper - Green or Red pepper
2 Chili pepper - Spanish pepper - Green or Red pepper