Sherry is a fortified Spanish wine with a rich, complex flavor ranging from dry to sweet, featuring notes of nuts, caramel, and spices. It's ideal for cooking sauces, meat and fish dishes, and adds depth to soups and stews. The alcohol cooks off, leaving behind its distinctive taste.
24 recipes found
0.5 dl Sherry
1 tsp Sherry
4 tbsp Sherry
2 tbsp Sherry
2 tbsp Sherry
1.25 dl Sherry
2 tbsp Sherry
1 tbsp Sherry
1 dl Sherry
1 tbsp Sherry
4 tbsp Sherry
1 tbsp Sherry
1 tbsp Sherry
1 tbsp Sherry
1 tbsp Sherry
2 tbsp Sherry
1 dl Sherry
5 cl Sherry
1 tsp Sherry
1 tbsp Sherry