Crab is a crustacean with a hard shell and ten legs, two of which are large claws. The meat has a sweet, salty and delicate seafood flavor with a firm texture. In the kitchen, crab is mainly used for pasta sauces, salads, soups, or enjoyed simply boiled with melted butter.
19 recipes found
150 g Crab
150 g Crab
75 g Crab
200 g Crab
100 g Crab
350 g Crab
200 g Crab
1 can Crab
250 g Crab
350 g Crab
1 can Crab
1 can Crab
1 can Crab
400 g Crab
150 g Crab
400 g Crab
1 Crab
200 g Crab
1 tbsp Crab