🥕 Ingredients › Meat and poultry

Pigeon

🥩 Meat and poultry 📖 14 recipes

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Pigeon is a small game bird with dark, juicy meat that has a rich, distinctive flavor. The meat is more tender and moist than chicken, with a subtle gamey aroma. Pigeon is prized in French and Italian cuisine, often roasted whole or prepared in stews and terrines.

Pairs well with

43 combinations

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Vitamins

B3 B12

📖 Recipes

Recipes with Pigeon

14 recipes found

Braised Pigeon Grandmother's Style

Braised Pigeon Grandmother's Style

Hard 👁 54,595

4 Pigeon

Stock of Wood Pigeon

Stock of Wood Pigeon

Medium 👁 8,667

Clarified Broth of Wood Pigeons with Wild Mushrooms

Clarified Broth of Wood Pigeons with Wild Mushrooms

Hard 👁 8,521

2 Pigeon

Pan-Fried Squab with Port and Foie Gras Sauce

Pan-Fried Squab with Port and Foie Gras Sauce

Medium 👁 7,865

4 Pigeon

Consommé of Wood Pigeon

Consommé of Wood Pigeon

Hard 👁 7,592

2 bunch Pigeon

Roasted Pigeon in Bacon

Roasted Pigeon in Bacon

Medium 👁 7,306

2 Pigeon

Young Squab in Honey Crust

Young Squab in Honey Crust

Medium 👁 6,756

4 Pigeon

Roasted Squab on a Bed of Leek and Truffles

Roasted Squab on a Bed of Leek and Truffles

Hard 👁 6,400

4 Pigeon

Pigeon Consommé with Mushrooms

Pigeon Consommé with Mushrooms

Hard 👁 6,379

2 Pigeon

Stuffed Pigeon with Ham

Stuffed Pigeon with Ham

Medium 👁 5,717

2 Pigeon

Roasted Squab with Juniper Berries

Roasted Squab with Juniper Berries

Easy 👁 5,700

4 Pigeon

Braised Squab with Pearl Onions

Braised Squab with Pearl Onions

Medium 👁 5,691

4 bunch Pigeon

Veloute Colombine

Veloute Colombine

Medium 👁 5,443

2 Pigeon

Oven-Roasted Pigeon Natural

Oven-Roasted Pigeon Natural

Easy 👁 5,322

1 Pigeon