Cod is a white saltwater fish with a mild, delicate flavor and firm white flesh. It has a fine, flaky texture and minimal fishy smell. This versatile fish is ideal for baking, poaching, or boiling and is used in many classic dishes.
24 recipes found
1 chunks Cod
500 g Cod
600 g Cod
400 g Cod
750 g Cod
1 tail Cod
4 chunks Cod
1 chunks Cod
300 g Cod
4 fillets Cod
4 chunks Cod
200 g Cod
700 g Cod
4 filets Cod
1 kg Cod
4 chunks Cod
200 g Cod
750 g Cod
4 fillets Cod
200 g Cod
4 chunks Cod