The coconut is a large, brown fruit from the coconut palm containing white flesh and clear liquid inside. It has a mild, sweet and nutty flavor. In the kitchen, use the grated or blended flesh for both sweet and savory dishes, and the juice as a beverage or sauce base.
20 recipes found
200 g Coconut
50 g Coconut
100 g Coconut
135 g Coconut
125 g Coconut
160 Coconut
25 g Coconut
50 g Coconut
1 tbsp Coconut
50 g Coconut
100 g Coconut
160 g Coconut
100 g Coconut
100 g Coconut
1 Coconut
100 g Coconut
1 Coconut