Caviar consists of salted fish roe, traditionally from sturgeon but also from other fish species. It has a delicate, briny flavor with subtle umami notes and a distinctive pop when eaten. It's used as a luxurious garnish on dishes, in sushi, on blini, or as an elegant appetizer.
11 recipes found
50 g Caviar
100 g Caviar
100 g Caviar
2 tbsp Caviar
50 g Caviar
100 g Caviar