Daikon is a large white Asian radish with a mild, fresh and slightly peppery taste. It has a crispy texture and is used in stir-fries, salads, pickles and Asian dishes. You can eat it raw or cook it briefly.
Daikon is a large white Asian radish with a mild, fresh and slightly peppery taste. It has a crispy texture and is used in stir-fries, salads, pickles and Asian dishes. You can eat it raw or cook it briefly.
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