Tapioca consists of small, translucent pearls made from cassava root starch. It has a neutral flavor and is commonly used in puddings, desserts, and as a thickening agent for sauces. When cooked, the pearls become soft and gelatinous.
Tapioca consists of small, translucent pearls made from cassava root starch. It has a neutral flavor and is commonly used in puddings, desserts, and as a thickening agent for sauces. When cooked, the pearls become soft and gelatinous.
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