Jerusalem artichoke is a tuber with a nutty, slightly sweet flavor reminiscent of artichoke hearts. It has an irregular shape and thin brownish skin. You can eat it raw in salads or prepare it cooked by boiling, frying, or roasting.
Jerusalem artichoke is a tuber with a nutty, slightly sweet flavor reminiscent of artichoke hearts. It has an irregular shape and thin brownish skin. You can eat it raw in salads or prepare it cooked by boiling, frying, or roasting.
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