Small sea snails with hard shells, also known as periwinkles. They have a salty, slightly chewy texture and mild oceanic flavor. Perfect for boiling in broth, frying, or as a garnish on fish dishes.
Small sea snails with hard shells, also known as periwinkles. They have a salty, slightly chewy texture and mild oceanic flavor. Perfect for boiling in broth, frying, or as a garnish on fish dishes.
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