Spicy Citrus Scallops

👨‍🍳 Method

1. 1

   Carefully remove the scallop meat from the shell using a sharp knife.

2. 2

   Remove the beard and discard the black sac.

3. 3

   Rinse the shells in warm water and warm them on a baking sheet in a 180°C (350°F) oven for 5 minutes.

4. 4

   Sear the scallop meat for 2-4 minutes and return to the shells.

5. 5

   In a bowl, combine 3 tablespoons lime juice, 1 tablespoon lemon juice, 1 tablespoon fish stock, 1 minced chili pepper, 2 teaspoons sugar, 3 teaspoons chopped cilantro, and 2 teaspoons chopped mint.

6. 6

   Spoon 1 teaspoon of the mixture onto each scallop.