👨🍳 Method
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1
Cut the vegetables into very fine pieces.
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2
Heat the oil in a large pot.
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3
Add the shrimp shells and let them cook for a few minutes.
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4
Add the vegetables and tomato paste, and let them stew gently for a few minutes without allowing the vegetables to brown.
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5
Pour in the cognac, stir to loosen any browned bits, and flambé.
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6
Deglaze with the fish fumet.
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7
Bring to a boil and skim off foam.
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8
Simmer gently for 15 minutes.
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9
Pour the contents of the pot through a chinois and gently press the solids in the sieve to extract all liquid.
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