๐จโ๐ณ Method
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Watch the technique
Het snipperen van knoflook
โถ
๐ฌ
Watch the technique
Het persen van knoflook
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๐ฌ
Watch the technique
Het snijden van een sjalot of een ajuin
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1
Roughly chop the vegetables and rinse them thoroughly.
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2
Peel the garlic cloves.
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3
Roughly chop the shallots and parsley stems.
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4
Place all vegetables in a large pot and cover with 4 liters of cold water.
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5
Add the thyme, bay leaf, salt, and crushed pepper.
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6
Bring the water to a boil and simmer gently for 20 minutes covered.
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7
Strain the broth.
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