๐จโ๐ณ Method
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1
Dissolve the yeast in a small bowl with 50 ml of water.
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2
Let the yeast mixture rest for 10 minutes.
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3
Sift the flour into a large bowl and make a well in the center.
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4
Sprinkle the salt along the edge of the bowl around the flour.
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5
Pour the yeast mixture, the remaining water, and the olive oil into the well.
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6
Knead the dough until smooth and elastic.
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7
Divide the dough in half and shape each portion into a ball.
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8
Place the dough balls in a bowl dusted with flour and cover with a damp warm cloth. Let rise for approximately 1 hour until the volume has doubled.
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9
Using a dough roller, shape the risen dough into 2 round sheets approximately 4 mm thick.
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10
Place the dough sheets on a baking tray lightly brushed with olive oil.
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11
Turn up the edges slightly to prevent the filling from sliding off when added later.
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