👨🍳 Method
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This recipe provides a collection of classic pizza variations. Prepare the dough according to the linked recipe.
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Pizza Prosciutto: Top with tomato sauce, cheese, and ham.
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Pizza Salami: Top with tomato sauce, cheese, and salami.
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Pizza ai Funghi: Top with tomato sauce, cheese, and button mushrooms.
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Pizza Quattro Formaggi: Combine gorgonzola, mozzarella, pecorino, and Parmesan cheese.
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Pizza al Tonno: Top with tomato sauce, cheese, tuna, and onion.
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Pizza Napoletana: Top with tomato sauce, cheese, anchovies, olives, and capers.
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Pizza alle Melanzane: Top with tomato sauce, cheese, eggplant, Parmesan cheese, basil, and black pepper.
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Pizza Caponne: Top with tomato sauce, cheese, button mushrooms, and onion.
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Pizza Margherita: Top with tomatoes, fresh mozzarella, and basil.
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Pizza Quattro Stagioni: Top with tomato sauce, cheese, ham, mushrooms, salami, and artichokes.
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Pizza Cappriciosa: Top with tomato sauce, mozzarella, ham, mushrooms, and artichokes.
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Pizza Calzone: Fill with dough, fold in half, and seal with various ingredients of your choice.
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Pizza Hawaï: Top with tomato sauce, cheese, pineapple, and optionally ham.
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Pizza Frutti di Mare: Top with tomato sauce, cheese, and assorted seafood.
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Pizza Calabrese: Top with tomato sauce, cheese, salami, olives, chili pepper, and oregano.
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Pizza Cipolle: Top with tomato sauce, cheese, and onion.
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Pizza Caprese: Top with tomato sauce, fresh mozzarella, and basil.
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Pizza con Prosciutto Crudo: Top with tomato sauce, cheese, and raw ham.
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Pizza con Funghi e Olive: Top with tomato sauce, mozzarella, mushrooms, and black olives.
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