๐จโ๐ณ Method
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1
Wash the vegetables and cut them into fine pieces.
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2
Rinse the rabbit bones and offal thoroughly under cold water.
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3
Place the cleaned rabbit bones in a large pot and add 2 liters of water.
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4
Bring to a boil and let it boil vigorously for 5 minutes while skimming off the foam and impurities.
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5
Add the vegetables and herbs and return to a boil.
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6
Reduce heat to low and let the stock simmer gently for 2 hours.
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7
Skim the surface regularly during cooking to remove any impurities.
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8
Pour the contents of the pot through a fine-mesh sieve and let cool completely.
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