๐จโ๐ณ Method
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1
Thaw the frog legs and pat them thoroughly dry.
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2
If desired, cut the frog legs in half to make them easier to cook and prevent them from opening during cooking.
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3
Peel the garlic cloves and chop finely.
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4
Chop the parsley finely.
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5
Season the flour with salt and pepper.
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6
Coat the frog legs in the seasoned flour by placing the flour in a plastic bag, adding the frog legs, and shaking back and forth until evenly coated.
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7
Melt the butter in a pan and let it brown to a hazelnut color.
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8
Quickly sear the frog legs in the hot butter.
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9
Sprinkle the garlic and parsley over the frog legs and reduce the heat to low.
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10
Continue cooking gently for 5 more minutes.
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