๐จโ๐ณ Method
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1
Juice the lemon.
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2
Soak the gelatin in cold water for 5 minutes and drain.
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3
Bring the milk to a boil, reduce heat to low, and keep warm.
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4
Place the egg yolks in a bowl, add the sugar, and beat until thick and foamy (ribbon-like consistency).
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5
Gradually add the warm milk in small amounts while beating vigorously after each addition.
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6
Pour the mixture back into the milk pan and place over gentle heat.
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7
Stir constantly with a spatula until the custard thickens, but do not allow to boil.
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8
When the custard is thick enough, remove from heat.
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9
Add the gelatin and stir until completely dissolved.
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10
Slice the bananas and immediately sprinkle with lemon juice.
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11
Place the custard and banana slices in a blender and blend for 2 minutes.
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12
Strain the mixture through a fine sieve and let cool.
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13
Stir occasionally with a spatula.
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14
Whip the cream until stiff and fold it into the cooled custard in small amounts.
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15
Refrigerate this mixture for at least 2 hours before serving.
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