👨🍳 Method
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1
Peel and cut the onions into rings.
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2
Cut the celery into pieces.
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3
Rinse the mussels 3 times in cold water and remove any dirt (beard, small shellfish, impurities).
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4
Take a mussel pot and sauté the vegetables in each pot in some olive oil.
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5
Deglaze with some wine or water.
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6
Add the mussels and shake.
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7
Season with plenty of pepper, cloves and bouquet garni.
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8
Bring to a boil and let simmer with the lid on for about 6 minutes.
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9
Shake occasionally.
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10
Serve in the mussel pot.
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