๐จโ๐ณ Method
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Watch the technique
Het snipperen van knoflook
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๐ฌ
Watch the technique
Het persen van knoflook
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๐ฌ
Watch the technique
Tomaten emonderen
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1
Cook the pasta al dente in plenty of water, drain, and refresh under cold water.
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2
Halve the small tomatoes or cut large tomatoes into half-rings.
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3
Cut the green bell pepper into very fine julienne strips.
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4
Mince the celery stalks.
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5
Cut the olives into rings.
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6
Prepare a vinaigrette by combining the olive oil, red wine vinegar, lemon juice, Parmesan cheese, minced garlic, basil, salt, and pepper.
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7
Combine all ingredients and refrigerate until ready to serve.
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