👨🍳 Method
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Watch the technique
Het snipperen van knoflook
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Watch the technique
Het persen van knoflook
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Watch the technique
Tomaten emonderen
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1
Peel and mince the garlic.
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2
Wash the tomatoes.
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3
Cook the spaghetti according to package directions until al dente.
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4
Heat the olive oil in a large pan and sear the seafood (squid, mussels, and scampi) briefly over high heat.
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5
Add the minced garlic and tomatoes, and sauté together for 2 minutes.
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6
Season to taste with black pepper, salt, and lemon juice.
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7
Add the cooked spaghetti to the seafood mixture and toss to combine.
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8
Adjust seasoning with additional black pepper and salt if needed.
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