๐จโ๐ณ Method
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1
Remove the radicchio leaves and wash them thoroughly.
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2
Prepare the mayonnaise flavored with lemon juice.
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3
Slice four thin slices from half of the lemon.
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4
Squeeze the juice from the remaining lemon half.
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5
Cut the grapefruits in half and carefully remove the segments using a small knife.
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6
Cut the avocados in half, remove the pit, and dice the flesh into small cubes (brunoise).
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7
Combine the diced avocado, grapefruit segments, and shrimp or scampi in a bowl.
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8
Pour the lemon juice and 1 tablespoon of Cognac over the mixture.
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9
Season with salt, black pepper, a pinch of cayenne pepper, a dash of Tabasco, and a touch of tomato ketchup.
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10
Arrange the radicchio leaves on a plate, top with the mixture, add lemon slices as garnish, and serve the mayonnaise on the side.
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