Raspberry Liqueur

👨‍🍳 Method

1. 1

   Rinse the raspberries briefly and let them drain.

2. 2

   Split the vanilla pod lengthwise with a knife so that its flavour will fully infuse into the liqueur.

3. 3

   Place the raspberries, vanilla pod, and sugar in a clean glass jar (1 litre capacity) and cover completely with vodka.

4. 4

   Seal the jar tightly and place it in a cool location.

5. 5

   Let the mixture infuse for approximately six weeks, then strain through a fine sieve and pour into a clean bottle or decanter.

6. 6

   This raspberry liqueur can be stored for at least 4 months.