👨🍳 Method
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Watch the technique
Het snipperen van knoflook
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Watch the technique
Het persen van knoflook
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Het snijden van een sjalot of een ajuin
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Watch the technique
Tomaten emonderen
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1
Preheat the oven to 180°C (350°F).
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2
Mince the garlic.
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3
Slice the potatoes, tomatoes, and onions.
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4
Pour olive oil into a baking dish and layer with potatoes, then tomatoes, then onions.
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5
Place the fish on top with some thyme and bay leaf.
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6
Season with the minced garlic and chili pepper.
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7
Layer again with potatoes, tomatoes, and onions until the dish is full.
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8
Pour the white wine over and drizzle with more olive oil.
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9
Braise in the oven for 45 minutes until everything is tender.
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