👨🍳 Method
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1
Juice the limes.
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2
Place the crab meat in a bowl and add the lime juice with a pinch of sea salt. Cover with plastic wrap and refrigerate for at least 1 hour.
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3
Preheat the oven to 200°C (400°F).
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4
Slice the red onion into fine rings.
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5
Peel the tomatoes, remove the seeds, and dice into small cubes (brunoise).
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6
Drain the corn.
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7
Crush the coriander seeds.
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8
Finely chop the basil.
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9
Grate the Gouda cheese.
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10
In a bowl, combine the crushed coriander, olive oil, ketchup, Tabasco, onion rings, diced tomatoes, and corn.
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11
Drain the crab meat and fold it into the mixture along with the basil. Season with salt and pepper.
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12
Carefully distribute the crab mixture over the tortilla chips and arrange on a baking sheet.
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13
Sprinkle grated cheese over the nachos.
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14
Bake for a few minutes until the cheese is hot and melted throughout.
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15
Serve immediately.
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