๐จโ๐ณ Method
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Watch the technique
Het snipperen van knoflook
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๐ฌ
Watch the technique
Het persen van knoflook
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1
Mince the onion.
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2
Chop the dates finely.
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3
Combine both types of ground meat in a bowl with the onion, cumin, ginger, cardamom, mint, and dates.
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4
Press the garlic clove over the mixture.
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5
Season to taste with salt and pepper.
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6
Mix in the eggs and rose water.
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7
Let the mixture rest at room temperature for 30 minutes to allow the flavors to blend.
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8
Form small balls and flatten them lightly.
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9
Heat the oil and fry the meatballs until cooked through.
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