๐จโ๐ณ Method
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1
Press out any excess moisture from the crab meat.
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2
Finely chop the scallions.
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3
Drain the corn kernels thoroughly.
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4
Whisk the egg in a small bowl.
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5
Finely chop the fresh coriander.
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6
In a large bowl, combine the crab meat, green Tabasco, scallions, cumin, coriander, and corn.
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7
Mix well and season with pepper and salt to taste.
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8
Gently fold in the mashed potatoes, then the beaten egg, and finally the panko breadcrumbs.
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9
Heat olive oil in a large skillet over medium-high heat.
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10
Add the crab mixture to the pan and press it down gently to form a single cake that covers the entire bottom of the pan.
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11
Fry for a few minutes until the bottom is golden brown.
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12
Using a spatula, carefully fold the edges of the cake toward the center, then continue frying for another few minutes until the exterior begins to crisp.
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13
Allow to cool slightly, then cut into individual portions or serve as desired.
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14
Alternatively, you can shape the mixture in small molds before frying for uniform cakes.
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