๐จโ๐ณ Method
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1
Cut the cold chicken into bite-sized pieces and set aside.
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2
Peel the cucumber, slice into rounds, sprinkle lightly with salt, and let drain in a colander for 30 minutes.
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3
Rinse and quarter the tomatoes.
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4
Wash and dry the lettuce by hand or in a salad spinner.
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5
Mince the garlic and shallots finely.
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6
Strip the leaves from the mint sprigs.
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7
Remove the seeds from the red chili peppers and mince finely.
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8
In a large salad bowl, combine the lettuce, tomatoes, drained cucumber, shallots, mint leaves, and minced chili peppers.
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9
In a small bowl or measuring cup, whisk together the sherry vinegar and a pinch of salt.
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10
Add the soy sauce, minced garlic, olive oil, and cayenne pepper to the vinegar mixture.
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11
Whisk until well combined, then taste and adjust seasoning as needed.
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12
Pour the dressing over the salad and add the olives.
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13
Toss gently just before serving to combine all ingredients.
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