👨🍳 Method
🎬
Watch the technique
Het snipperen van knoflook
▶
🎬
Watch the technique
Het persen van knoflook
▶
🎬
Watch the technique
Tomaten emonderen
▶
-
1
Wash the chili pepper and carefully remove the seeds and white pith.
-
2
Finely chop the pepper.
-
3
Peel and finely chop the garlic.
-
4
Cut the sun-dried tomatoes into small pieces.
-
5
In a food processor or with an immersion blender, puree the pepper, garlic, olives, cognac, lemon juice, sun-dried tomatoes, and oregano until well combined.
-
6
Gradually add olive oil while blending until a thick paste forms.
-
7
Transfer to an airtight container and refrigerate.
🤖 Ask the Cooking Assistant about this recipe
Ask a question about this recipe, or request an adjustment (e.g. "make this halal" or "replace flour with a gluten-free alternative").
