๐จโ๐ณ Method
-
1
Place the crab meat in a bowl and add 1 teaspoon of mustard.
-
2
Mix well.
-
3
Add the paprika powder, a few drops of Tabasco, 1 teaspoon of Worcestershire sauce, and the egg.
-
4
Mix thoroughly until a homogeneous mixture is achieved.
-
5
Add 4 teaspoons of breadcrumbs, stirring until a firm mixture forms.
-
6
Roll the mixture in your palms to form small balls approximately 4 cm in diameter.
-
7
Heat a generous amount of olive oil in a pan and fry the crab balls on each side until golden brown.
-
8
Transfer the cooked fritters to absorbent paper to drain.
-
9
Serve warm with mustard on the side.
๐ค Ask the Cooking Assistant about this recipe
Ask a question about this recipe, or request an adjustment (e.g. "make this halal" or "replace flour with a gluten-free alternative").
