๐จโ๐ณ Method
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1
Trim the ends of the green beans.
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2
If the beans are too large, halve them.
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3
Cook them until just tender in salted boiling water.
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4
Drain and rinse under cold running water.
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5
Finely chop the tomatoes and reserve the juice.
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6
Chop the onion.
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7
Peel and mince the garlic.
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8
Heat the oil in a heavy-bottomed pan.
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9
Add the onion and press the garlic over it.
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10
Stir-fry until the onion turns light brown.
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11
Sprinkle with sugar and stir-fry until the sugar caramelizes.
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12
Deglaze with the vinegar and cook for another minute.
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13
Add the tomatoes, reserved juice, and basil.
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14
Simmer for another 5 minutes and taste to adjust seasoning with pepper and salt.
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15
Serve the green beans topped with the tomato sauce.
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