๐จโ๐ณ Method
๐ฌ
Watch the technique
Het snipperen van knoflook
โถ
๐ฌ
Watch the technique
Het persen van knoflook
โถ
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1
Mince the garlic.
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2
Slice the spring onions into rings.
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3
Melt the butter in a pan over medium heat.
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4
Add the garlic and spring onions, cooking gently for 3 minutes until softened and lightly golden.
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5
Pour in the heavy cream and bring to a boil.
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6
Reduce heat and simmer gently until the sauce reaches desired thickness.
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7
Remove from heat and stir in the fresh mint.
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8
Season to taste with salt and pepper.
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9
Note: If the sauce becomes too thick when reheating, add a little water to reach the desired consistency.
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10
This sauce pairs beautifully with pan-fried fish.
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