๐จโ๐ณ Method
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1
Peel the potatoes and cut them into evenly-sized pieces; rinse them.
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2
Rinse the leek and cut into rings.
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3
Rinse the celery and cut into pieces.
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4
Reserve a few celery leaves for garnish.
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5
Peel the onion and cut into rings.
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6
Braise the onion in the butter, then add the leek.
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7
Braise briefly, then add the stock, potatoes, and celery.
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8
Bring to a boil and simmer until the potatoes are tender.
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9
Blend the soup until smooth.
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10
Season to taste with pepper and salt.
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11
Serve garnished with the reserved celery leaves.
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