👨🍳 Method
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Brunoise snijden
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Het snipperen van knoflook
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Het persen van knoflook
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Tomaten emonderen
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1
Blanch the tomatoes briefly, then peel and remove the seeds.
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2
Cut the tomatoes into small dice (brunoise).
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3
Cook the pasta al dente.
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4
Mince the garlic and chop the oregano.
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5
Melt the butter and sauté the garlic for 1 minute.
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6
Add the diced tomatoes and cook for a few minutes.
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7
Stir in the mascarpone until well combined.
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8
Season to taste with Parmesan cheese, basil, oregano, pepper, and salt.
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9
Toss the cooked pasta with the sauce and heat through gently.
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10
Garnish with additional Parmesan cheese.
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