👨🍳 Method
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1
Cut the 3 types of ham into pieces.
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2
Brown them in a bowl without fat.
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3
Cover with the poultry stock and bring to a boil.
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4
When it boils, remove from heat and let rest in a cool place for at least 12 hours.
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5
Strain the stock.
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6
Cut all vegetables very finely.
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7
Pour the stock into a bowl and stir the vegetables through it.
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8
Then stir in the egg whites.
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9
Season to taste with salt.
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10
Bring to a boil over high heat while stirring constantly.
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11
Once it stops boiling, do not stir and let continue to simmer gently.
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12
Let a crust form.
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13
Make a hole with a spoon and during the gentle simmering process, regularly baste the crust with the stock.
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14
Sprinkle some cayenne pepper on the crust.
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15
Cooking time 1 to 1.5 hours.
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16
Cooking time is finished when the crust begins to sink to the bottom.
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17
Meanwhile, boil a kitchen towel so that all soap residues have disappeared.
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18
Place this towel in a large sieve.
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19
Pour the entire contents through the sieve and press well so all liquid is extracted.
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20
Bring back to a boil and season to taste with salt and cayenne pepper.
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21
Serve in small consommé cups.
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