Passion Fruit Coulis

👨‍🍳 Method

1. 1

   Pour the water into a small saucepan and add the sugar.

2. 2

   Bring to a boil over medium heat, stirring constantly, and let it simmer until a light syrup forms (about 2-3 minutes).

3. 3

   Cut the passion fruits in half and scoop out the pulp with seeds.

4. 4

   Stir the passion fruit pulp into the warm syrup and allow to cool to room temperature.

5. 5

   Press the lime to extract the juice.

6. 6

   Strain the coulis through a fine sieve to achieve a smooth, even consistency.

7. 7

   Taste and adjust the flavour with lime juice to your preference.