๐จโ๐ณ Method
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1
Cut the turkey breast into small dice (brunoise).
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2
Cut the zucchini into small dice (brunoise).
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3
Cut the celery into thin half-moon slices.
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4
Peel the mango, remove the pit, and cut into small dice (brunoise).
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5
Rinse the lemongrass and split the stalk lengthwise in half.
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6
Heat the peanut oil in a large pan and sear the diced turkey until browned and crispy.
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7
Add the celery and zucchini and stir-fry briefly.
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8
Pour in the poultry stock and coconut milk.
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9
Season with turmeric and add the lemongrass stalk halves.
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10
Simmer gently for 15 minutes.
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11
Add the diced mango and simmer for another 10 minutes.
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12
Finely chop the basil and stir it in.
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13
Taste and adjust seasoning with pepper and salt before serving.
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