๐จโ๐ณ Method
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1
Prepare a marinade by combining olive oil, minced garlic, finely chopped coriander, harissa, paprika powder, saffron, black pepper, salt, and a pinch of cumin.
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2
Marinate the fish and scampi in this mixture for 30 minutes.
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3
Slice the tomato, lemon, and potato into thin rounds.
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4
Layer the bottom of the tagine with tomato slices, then arrange the potato slices on top.
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5
Place the marinated fish and scampi over the potatoes.
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6
Scatter olives over the fish and arrange the lemon slices on top.
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7
Dilute the remaining marinade with a little water.
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8
Pour 200 ml (20 cl) of the diluted marinade into the tagine.
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9
Place the tagine over medium heat for 15 to 20 minutes until the fish is cooked through.
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10
Serve immediately with Moroccan bread.
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