๐จโ๐ณ Method
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1
Using a mandoline, shave the fennel into paper-thin slices.
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2
In a bowl, toss the fennel with olive oil, balsamic vinegar, lemon juice, pepper, and salt.
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3
Chop the fresh dill finely.
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4
Mix the dill thoroughly into the marinated fennel.
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5
Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
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